Vegetable & Olive Oil Dishes

This stewed tomatoes recipe is a simple vegetable dish made by simmering tomatoes with celery and a little bell pepper in water with a touch of sugar. The…

Slow cooker BBQ pinto beans recipe: You simmer dried pinto beans with water, onions, and chili powder until tender, then stir in barbecue sauce, ketchup, and…

This rum baked beans recipe cooks navy beans with light molasses, soy sauce, onion, and mustard until the sauce thickens in the oven. You’ll soften the beans…

New potatoes in garlic butter recipe with just a few staples. You’ll boil the potatoes until tender, then quickly toss them in melted butter with garlic so they…

This potato salad recipe combines boiled white potatoes with egg, cucumber, green pepper, and sweet onion, then folds everything into a mayo-mustard-horseradish…

This minestrone soup recipe is a cozy, filling Italian-style vegetable soup with beans and pasta. You’ll sauté the vegetables, simmer them with tomatoes and…

This Harvard beets recipe is a quick sweet-and-sour beet side dish made with a simple stovetop sauce. You’ll whisk sugar, vinegar, butter, and a little…

This low-fat cauliflower tomato casserole recipe bakes tender cauliflower florets with sliced tomatoes and a light layer of cheese. The ingredients are simple,…

This low carb zucchini lasagna recipe swaps pasta sheets for thin zucchini slices, while keeping the classic layered feel. You’ll simmer a quick beef and tomato…

Vegetarian baked stuffed red bell peppers recipe: The rice filling is cooked with onion, celery, sunflower seeds, parsley, and dried oregano, then held together…

This vegetarian baked stuffed red bell peppers recipe uses a simple rice-based filling and comes together quickly. Onion, celery, sunflower seeds, parsley, egg,…

Roasted eggplant fry recipe: You roast the eggplants in the oven or over a flame, let them steam briefly so the skins peel easily, then coat them in seasoned…

This Turkish pırasa dolması recipe is made by blanching leek layers, wrapping them around a minced meat, rice, and bulgur filling, then simmering in a tomato…

This Turkish-style yogurt red cabbage salad combines lightly sautéed red cabbage and carrot with thick strained yogurt and garlic. Finish it with a quick walnut…

Meatballs on a creamy roasted eggplant puree, this Turkish classic combines tender meatballs with rich vegetable mash.

This baked corn with sauce recipe makes corn crispy and flavorful. You can easily prepare it with simple ingredients and bake until golden.

A colorful and refreshing potato salad with cabbage, lettuce and a zesty lemon dressing.

This baked chicken with roasted eggplant combines tender chicken, sweet peppers, and juicy tomatoes. It’s cozy, easy to prepare, and perfect for weeknight…

Learn how to make simple kumpir at home with easy steps and few ingredients. Bake potatoes, add butter and cheese, and enjoy a cozy appetizer.

In this olive oil beetroot recipe, beetroot, potatoes, and onions roast together with vinegar and olive oil for a flavorful, healthy appetizer. Easy to prepare.

This cauliflower manti combines tender florets with seasoned meat and garlic yogurt. A simple and hearty dish you can make at home with easy steps.

This vegetarian çiğ köfte recipe uses whole grain bulgur and spices, kneaded into a tasty Turkish appetizer. Learn ingredients and steps easily.

A quick beetroot salad with yogurt and tahini sauce. This colorful dish is easy to prepare and perfect as a chilled side or appetizer.

A light and healthy zucchini patty recipe with red lentils, perfect for a low-calorie diet.