Main Dishes

Tender stringless flat green beans slow-braised with sweet onions, grated ripe tomatoes, extra virgin olive oil, and a touch of sugar.

Whole wild Mediterranean sea bream encased in a thick rock salt crust and baked to juicy perfection, infused with rosemary, bay leaves, and lemon zest.

Fresh Bosphorus horse mackerel dredged in golden cornmeal and pan-fried into a crispy radiating pinwheel rosette in a flat skillet.

Authentic grilled Bosphorus bluefish (lüfer) cooked over glowing coals to lock in its rich omega-3 oils and succulent white flakes, served with peppery arugula…

Golden fried eggplant folded through fluffy, separate grains of rice — a classic that runs from the Ottoman kitchen straight to the modern table. It is…

This Crock Pot potatoes recipe uses the slow cooker to gently soften potatoes with garlic, salt, and cream cheese for a creamy, comforting side. The ingredients…

This drunken chicken marinade recipe mixes hard apple cider, soy sauce, sage, and coarse black pepper into a quick, weeknight-friendly blend. You simply whisk…

Curried chicken muffins recipe: Cook onions with chicken and curry paste, then fold the filling into a simple batter made with self-raising flour, egg, lemon…

This crescent roll lasagna recipe swaps traditional pasta sheets for soft crescent-style dough layers, making assembly quick and tidy. You’ll cook a savory…

This deviled cauliflower recipe starts with tender cauliflower florets, then coats them in a light béchamel made with butter, flour, and milk. Dijon-style…

Texas spoon bread recipe: a milk-cooked cornmeal base is lifted with eggs and baking powder, then baked into a soft, spoonable bread. The ingredients are simple…

This end of summer ratatouille recipe cooks eggplant, zucchini, peppers, and tomato together with olive oil, garlic, and fresh herbs until tender. The…

This easy garlic chicken breasts recipe comes together fast with olive oil, lime juice, and garlic, then slowly bakes at a low temperature so the chicken stays…

This traditional Rahmschnitzel recipe walks you through a creamy mushroom-onion sauce made right in the pan. You’ll see the ingredients and how it’s made step…

This pub-style beef and kidney stew recipe simmers gently with onion, mushrooms, carrots, beef broth, and dry red wine until the sauce turns rich and spoonable.…

This fragrant lamb stew recipe simmers with onions, garlic, carrot, warm spices, and chopped tomatoes. A splash of red wine builds a deep sauce, while lemon…

This golden baked fish recipe comes together fast with mayonnaise, dill, onion, and a squeeze of lemon. Mix the topping, spread it over the fish, and bake until…

This garlic cauliflower recipe is a quick skillet sauté with cauliflower florets, olive oil, garlic, and red bell pepper. It uses minimal ingredients and a…

This grilled bell peppers recipe is a simple way to get a light char and smoky flavor with just olive oil and high heat. It’s great as a quick side, added to…

This grilled bourbon salmon recipe starts with a quick marinade made with soy sauce and brown sugar, then the salmon is cooked gently on the grill. The…

This baked creamed potatoes recipe is made by tossing sliced potatoes with a quick sauce of mayonnaise, sour cream, milk, eggs, and mustard, then finishing with…

This easy chicken fingers recipe is a quick snack made by cutting chicken breast into strips and pan-frying until golden. The ingredients are simple, and the…

Corn dog casserole recipe made with celery, green onions, eggs, milk, sage, pepper, and sharp cheddar. It’s a simple baked casserole: sauté, whisk, combine,…

This chicken satay with peanut sauce recipe is all about a quick marinade and a very hot grill or pan for fast cooking. You’ll mix a simple peanut sauce…