Easy Garlic Chicken Breasts Recipe (Slow-Baked)
This easy garlic chicken breasts recipe comes together fast with olive oil, lime juice, and garlic, then slowly bakes at a low temperature so the chicken stays juicy. The malzemeleri are simple and the nasıl yapılır steps are straightforward: whisk the sauce, coat the chicken, bake low and slow, then rest before serving.
Ingredients
1. For the sauce
2. Main
Step-by-Step Method
Preheat and set up
Heat the oven to 150°C / 300°F. Grab a baking dish with a lid, or plan to seal it tightly with foil to keep moisture in.
Whisk the marinade
In a small bowl, whisk together the lime juice, olive oil, and garlic until well combined.
Coat the chicken
Place the chicken breasts in the baking dish. Pour the sauce over them and turn the chicken so it’s coated all around.
Bake low and slow
Cover with the lid or seal with foil. Bake for about 3 hours 30 minutes, basting once in a while with the pan juices to keep the meat juicy.
Rest and serve
Let the chicken rest for 5–10 minutes before slicing. Spoon the garlicky pan sauce over the top and finish with parsley or scallions if you like.