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Baked Creamed Potatoes Recipe (With Mayo, Sour Cream, and Cheese)

Name: Baked Creamed Potatoes Recipe (With Mayo, Sour Cream, and Cheese)
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 adet Medium potatoes, thinly sliced; 1 sb Mayonnaise; 0.5 sb Sour cream; 0.25 sb Milk; 2 adet Eggs; 2 yk Mustard; 2 yk Chopped parsley; 2 sb Shredded melting cheese (such as a mild cheddar-style); 0.25 sb Grated Parmesan cheese; 1 tutam Salt and black pepper

This baked creamed potatoes recipe is made by tossing sliced potatoes with a quick sauce of mayonnaise, sour cream, milk, eggs, and mustard, then finishing with cheese and baking until set. It’s straightforward, warm, and easy to serve as a side dish.

İyi Bir YemekCommunity Writer

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Baked Creamed Potatoes Recipe (With Mayo, Sour Cream, and Cheese)

Editorial Kitchen Archive

Prep30 min

Cook30 min

DifficultyEasy

ServingsServes 8

Energy-

Ingredients

Scale:8servings

Ingredients

Medium potatoes, thinly sliced

Mayonnaise

Sour cream

Milk

Eggs

Mustard

Chopped parsley

Shredded melting cheese (such as a mild cheddar-style)

Grated Parmesan cheese

Salt and black pepper

Step-by-Step Method

6-step method

Preheat and prep the dish

Heat the oven to 375°F (190°C). Lightly grease a medium baking dish so nothing sticks.

Slice the potatoes

Peel the potatoes and slice them thinly. Keeping the slices similar in thickness helps them bake evenly.

Whisk the creamy sauce

In a bowl, whisk together mayonnaise, sour cream, milk, eggs, and mustard until smooth. Stir in parsley, salt, and pepper if you’re using them.

Coat the potatoes

Add the sliced potatoes to the baking dish, pour the sauce over, and gently toss so the slices are well coated.

Add the cheeses

Sprinkle the shredded melting cheese over the top, then finish with the grated Parmesan.

Bake and rest

Bake for 30 minutes, until set and lightly browned on top. Let it rest for 5 minutes, then slice and serve warm.

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