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Golden Baked Fish Recipe (Mayo & Dill)

Name: Golden Baked Fish Recipe (Mayo & Dill)
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 tk Black pepper; 0.125 tk Salt; 1 sb Mayonnaise; 0.5 tk Dried dill weed; 0.25 sb Finely chopped onion; 0.25 sb Fresh dill, finely chopped; 0.5 adet Lemon wedge (for serving)

This golden baked fish recipe comes together fast with mayonnaise, dill, onion, and a squeeze of lemon. Mix the topping, spread it over the fish, and bake until the surface turns lightly golden and the fish flakes easily. The steps below keep the timing simple and clear.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep30 min

Cook20 min

DifficultyEasy

ServingsServes 4

Energy-

Ingredients

Scale:4servings

Ingredients

Black pepper

Salt

Mayonnaise

Dried dill weed

Finely chopped onion

Fresh dill, finely chopped

Lemon wedge (for serving)

Step-by-Step Method

5-step method

Preheat and prep the pan

Heat the oven to 400°F (200°C). Line a baking tray with parchment paper or lightly grease it.

Mix the topping

In a bowl, stir together mayonnaise, black pepper, salt, dried dill, onion, and fresh dill until evenly combined.

Coat the fish

Place the fish fillets on the tray. Spread the mixture over the top in an even layer, reaching the edges.

Bake

Bake for 20 minutes. It’s done when the top is lightly golden and the fish flakes easily with a fork.

Serve

Let it rest for 2 minutes, then serve with a lemon wedge. A simple green salad works well on the side.

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