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Baked Chicken with Roasted Eggplant
This baked chicken with roasted eggplant combines tender chicken, sweet peppers, and juicy tomatoes. It’s cozy, easy to prepare, and perfect for weeknight dinners.
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Editorial Kitchen Archive
Prep25 min
Cook20 min
DifficultyMedium
ServingsServes 7
Energy-
Ingredients
Scale:7servings
Ingredients
4–5 roasted eggplants, peeled and chopped
Vegetable oil
Salt
Black pepper
Red pepper flakes
Vegetable oil
Chicken breast, diced
Hot green peppers, sliced
Red bell pepper, sliced
Tomatoes, grated or diced
Garlic cloves, minced
Additional salt and spices, to taste
Grated cheddar cheese for topping
Step-by-Step Method
01
Prepare the Eggplant
Chop roasted eggplants into small pieces and spread them in a baking dish.
02
Season and Bake
Drizzle 2 tbsp oil, sprinkle salt, black pepper, and red pepper flakes, then bake at 200°C for 10 minutes.
03
Sauté the Chicken
Heat ¼ cup oil, add diced chicken breast, and cook until the moisture evaporates.
04
Add the Vegetables
Add sliced hot peppers, then stir in tomatoes and garlic, cover and simmer on low heat.
05
Season the Sauté
Mix in salt and spices, then remove from heat.
06
Assemble and Bake with Cheese
Spread the chicken mixture over eggplant, top with cheese, and bake 5-7 minutes until golden.
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