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Slow Cooker BBQ Pinto Beans Recipe

Name: Slow Cooker BBQ Pinto Beans Recipe
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6 servings
Ingredients: 1 sb Dried pinto beans; 4 sb Water; 2 adet Onions, finely chopped; 1 yk Chili powder; 0.75 sb Barbecue sauce; 0.5 sb Ketchup; 1.5 yk Prepared mustard; 0.125 tk Salt (optional, adjust at the end)

Slow cooker BBQ pinto beans recipe: You simmer dried pinto beans with water, onions, and chili powder until tender, then stir in barbecue sauce, ketchup, and mustard to finish the glaze. It’s a hands-off, cozy pot of beans with simple malzemeleri and clear how-to steps for an easy weeknight side.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook480 min

DifficultyEasy

ServingsServes 6

Energy-

Ingredients

Scale:6servings

Ingredients

Dried pinto beans

Water

Onions, finely chopped

Chili powder

Barbecue sauce

Ketchup

Prepared mustard

Salt (optional, adjust at the end)

Step-by-Step Method

5-step method

Load the slow cooker

Rinse the dried pinto beans quickly under running water. Add beans, water, and chopped onions to the slow cooker insert.

Cook until tender

Stir in the chili powder. Cover and cook on LOW for 7–8 hours (or HIGH for 4–5 hours) until the beans are soft.

Add the BBQ base

Pour in the barbecue sauce, ketchup, and prepared mustard. Mix gently so the beans stay mostly whole.

Thicken the sauce

Cover again and cook 20–30 minutes more so the sauce clings and slightly thickens.

Taste and serve

Taste and add salt if needed. Serve hot as a side, or spoon over rice or alongside cornbread.

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