Vegetable & Olive Oil Dishes#olive oil beetroot#beetroot recipe#appetizer recipe#vegetable dish#healthy recipe#easy recipe#how to make#ingredients#oven roasted#Mediterranean recipe

Olive Oil Beetroot

Name: Olive Oil Beetroot
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 3 servings
Ingredients: 1 adet Large beetroot; 2 adet Potatoes; 1 adet Onion; 2 adet Garlic cloves; 1 çb Just under 1 small of water; 25 ml Vinegar; 25 ml Olive oil; 1 tk Salt

In this olive oil beetroot recipe, beetroot, potatoes, and onions roast together with vinegar and olive oil for a flavorful, healthy appetizer. Easy to prepare.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook40 min

DifficultyEasy

ServingsServes 3

Energy-

Ingredients

Scale:3servings

Ingredients

Large beetroot

Potatoes

Onion

Garlic cloves

Just under 1 small of water

Vinegar

Olive oil

Salt

Step-by-Step Method

6-step method

Prepare Vegetables

Peel beetroot, onion, and potatoes; cut into 2–4 pieces depending on size.

Arrange on Tray

Place the cut vegetables in a baking tray.

Make the Sauce

Mix water, vinegar, and olive oil in a bowl.

Wrap and Roast

Drizzle the sauce over vegetables, wrap in parchment paper, and roast at 180°C for 20–25 minutes.

Midway Check

Stop the oven, remove the parchment, and check if vegetables are softening.

Final Bake

Add garlic and potatoes, sprinkle with salt, return to oven until potatoes are fully cooked.

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