Vegetable & Olive Oil Dishes#corn recipe#baked corn#sauced corn#appetizer recipe#corn ingredients#easy recipe#quick snack#how to make#five-spice blend#corn lovers
Baked Corn with Sauce Recipe
This baked corn with sauce recipe makes corn crispy and flavorful. You can easily prepare it with simple ingredients and bake until golden.
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Editorial Kitchen Archive
Prep15 min
Cook25 min
DifficultyEasy
ServingsServes 3
Energy-
Ingredients
Scale:3servings
Ingredients
Ears of corn
Vegetable oil
Garlic
Paprika powder
1 teaspoon five-spice mix
Small of grated cheddar cheese
Salt
Step-by-Step Method
01
Prepare the Corn
Husk and rinse the corn, then cut each ear in half and further into four pieces to get 8 pieces in total.
02
Mix the Sauce
In a bowl, whisk together vegetable oil, minced garlic, paprika, five-spice mix, and salt until well combined.
03
Coat and Bake
Brush the sauce onto the corn pieces and arrange them on a baking tray lined with parchment paper. Bake at 200°C for 20–25 minutes.
04
Add Cheese and Finish Baking
Sprinkle grated cheddar over the baked corn and bake for 2 more minutes until the cheese melts.
05
Serve
Serve hot and enjoy your delicious corn snack.
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