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Stewed Tomatoes Recipe (Tomatoes with Celery and Bell Pepper)

Name: Stewed Tomatoes Recipe (Tomatoes with Celery and Bell Pepper)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: Vegetables and simmering base; 4 adet Medium tomatoes (grated or diced); 2 adet Celery stalks (finely chopped); 0.25 adet Bell pepper (finely minced); 1 teaspoon all-purpose seasoning blend (salt-and-spice mix, no brand); 4 tk Granulated sugar; 2 sb Water

This stewed tomatoes recipe is a simple vegetable dish made by simmering tomatoes with celery and a little bell pepper in water with a touch of sugar. The ingredients are straightforward and the how-to steps stay short, so you can get dinner on the table without fuss.

İyi Bir YemekCommunity Writer

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Stewed Tomatoes Recipe (Tomatoes with Celery and Bell Pepper)

Editorial Kitchen Archive

Prep10 min

Cook25 min

DifficultyEasy

ServingsServes 4

Energy-

Ingredients

Scale:4servings

Ingredients

Vegetables and simmering base

Medium tomatoes (grated or diced)

Celery stalks (finely chopped)

Bell pepper (finely minced)

1 teaspoon all-purpose seasoning blend (salt-and-spice mix, no brand)

Granulated sugar

Water

Step-by-Step Method

5-step method

Prep the tomatoes

Grate the tomatoes or dice them small. Smaller pieces break down faster and make a smoother stew.

Combine vegetables

Add the celery and bell pepper to a medium pot, then spoon in the tomatoes.

Season and balance

Stir in the all-purpose seasoning and the sugar. The sugar helps soften the tomato acidity without changing the dish’s character.

Simmer gently

Pour in the water and bring to a light boil over medium heat. Reduce to low and simmer with the lid slightly ajar for 20–25 minutes.

Finish and serve

When the celery is tender, simmer uncovered for 2–3 minutes to adjust the thickness. Serve warm as a side or over rice.

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