Vegetable & Olive Oil Dishes

This braised Brussels sprouts recipe is made by briefly sautéing the sprouts, then finishing them with a quick covered steam-braise. A splash of wine vinegar…

This tofu vegetable skewers kebab recipe uses extra-firm tofu with eggplant, zucchini, and mushrooms, all soaked in a savory-sweet marinade and cooked on…

Onion pie recipe: you soften plenty of onions, then fold them into an egg-and-milk mixture and use flour to set the batter before baking. It slices neatly and…

This avocado salsa recipe comes together fast with avocado, corn, olives, and red pepper. Chop the ingredients, whisk a lemon-vinegar dressing, and gently…

Baked butternut squash with orange recipe: Toss sliced squash with olive oil, garlic, and fresh orange juice/zest, then roast until tender. Finish with chopped…

This red chili enchiladas recipe brings together corn tortillas, red chili sauce, shredded cheddar, onion, and eggs, then bakes everything until warm and set.…

This mushroom Parmesan recipe cooks sliced mushrooms with olive oil and garlic, then finishes them with Parmesan and herbs. The ingredient list is short and the…

This Inca salad recipe is built around cooked quinoa, corn, pink beans, and fresh herbs. You simply mix the ingredients and toss them with a lemon-cumin…

This candied acorn squash recipe bakes squash slices until tender, then coats them with a buttery brown-sugar maple glaze and a touch of cinnamon. The…

This vegetarian shepherd’s pie recipe is built with a savory filling of adzuki beans, brown rice, and sautéed vegetables, then topped with mashed potatoes and…

This baked cranberry acorn squash recipe is made by roasting halved acorn squash until tender, then letting apple, fresh cranberries, brown sugar, and butter…

This apple-filled acorn squash recipe is a simple oven-baked dish: squash halves are roasted until tender, then topped with a cozy mix of apples, walnuts, and…

This Parmesan stuffed tomatoes recipe uses a quick herb-and-onion filling mixed with melted butter, then baked briefly so the tomatoes soften just a little…

This spicy apple-stuffed acorn squash recipe shows how to bake squash until tender, then fill it with apples warmed up with brown sugar, cinnamon, nutmeg, and…

This glazed carrots recipe gently softens sliced carrots first, then coats them in a quick butter and brown sugar glaze for a shiny finish. It’s a simple side…

This eggplant and ziti parmesan recipe is a cozy baked pasta dish layered with tomato sauce, a light ricotta-cottage cheese mix, and a parmesan topping. You’ll…

This glazed carrots recipe comes together in one pan with butter, a little sugar, ginger, and lemon juice. Cook the carrots until tender, then keep tossing so…

This cheese-topped vegetable gratin recipe combines broccoli, cauliflower, carrot, and peas with a light milk-and-broth sauce, then finishes with a cheddar…

This savory pie recipe is built around fresh ricotta and egg, finished with grated hard cheese, parsley, and a hint of nutmeg. You simply mix the filling, pour…

This Mississippi candied yams recipe coats sweet potatoes in a simple brown-sugar style syrup made with granulated sugar, butter, warm spices, and a little…

This Greek-style macaroni and cheese recipe combines shell pasta with feta, ricotta, and cream cheese, then bakes it until the top is lightly golden. Spinach…

A quick single-serving pizza recipe with leeks, tomatoes, and goat cheese. You’ll sauté the leeks briefly, spread them over the base, then bake with tomatoes…

This barbecued grilled vegetables recipe shows you how to toss zucchini, eggplant, and sweet onion with a quick olive oil, garlic, and oregano marinade, then…

This portobello mushrooms recipe comes together fast: the caps are brushed with olive oil, seasoned with fresh thyme, salt, and pepper, then topped with…