Greek-Style Macaroni and Cheese Recipe (with Feta, Spinach, Olives)
This Greek-style macaroni and cheese recipe combines shell pasta with feta, ricotta, and cream cheese, then bakes it until the top is lightly golden. Spinach and black olives add a savory, balanced bite. Gather the ingredients, mix the sauce, and follow the steps to see how it’s made in a simple, reliable way.
Ingredients
1. For the pasta
2. For the cheese mixture
Step-by-Step Method
Preheat and cook the pasta
Heat the oven to 190°C / 375°F. Boil the macaroni in salted water until just shy of al dente (about 1–2 minutes less than the package says), then drain.
Mix the creamy cheese base
In a large bowl, stir together the evaporated milk, feta, Parmesan, ricotta, and cream cheese until evenly combined. If the cream cheese is firm, let it sit a few minutes to soften.
Add spinach and olives
Fold in the drained spinach and black olives. Make sure the spinach is very dry so the bake doesn’t turn watery.
Combine with macaroni
Add the cooked macaroni and toss gently until coated. Sprinkle in the mozzarella-cheddar blend and mix briefly so it’s spread throughout.
Bake and serve
Spread the mixture in a baking dish. Bake for about 35 minutes, until the edges bubble and the top is lightly browned. Rest 5 minutes, then scoop and serve.