Mushroom Parmesan Recipe (Skillet)
This mushroom Parmesan recipe cooks sliced mushrooms with olive oil and garlic, then finishes them with Parmesan and herbs. The ingredient list is short and the how-to steps are straightforward, so you can serve it as an easy veggie side or a quick topping.
Ingredients
Ingredients
Step-by-Step Method
Prep the mushrooms
Wipe the mushrooms clean and slice them. Try not to soak them in water so they brown instead of steam.
Heat the pan
Warm a large skillet over medium-high heat. Add the olive oil and swirl to coat.
Cook the mushrooms
Add mushrooms in an even layer. Cook 5–7 minutes, turning occasionally, until they release moisture and start to brown.
Add garlic and seasoning
Stir in garlic, oregano, salt, and pepper. Cook 30–60 seconds just until fragrant; keep the garlic from browning too much.
Finish with Parmesan
Lower the heat. Sprinkle in the Parmesan and toss for about 1 minute so it lightly coats the mushrooms.
Serve
Turn off the heat and fold in parsley. Serve warm as a side dish, or spoon over toast, pasta, or grilled chicken.