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Barbecued Grilled Vegetables Recipe (Olive Oil Marinade)

Name: Barbecued Grilled Vegetables Recipe (Olive Oil Marinade)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 0.25 sb Chicken broth (or vegetable broth); 0.25 sb Olive oil; 1 adet Garlic clove, grated or minced; 0.25 tk Dried oregano; 0.25 tk Black pepper; Vegetables; 2 adet Zucchini; 2 adet Eggplants; 0.25 adet Sweet onion, thinly sliced

This barbecued grilled vegetables recipe shows you how to toss zucchini, eggplant, and sweet onion with a quick olive oil, garlic, and oregano marinade, then grill them over high heat. Slice everything evenly so the veggies brown fast on the outside while staying tender-crisp inside. Ingredients and how to make it are right below.

İyi Bir YemekCommunity Writer

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Barbecued Grilled Vegetables Recipe (Olive Oil Marinade)

Editorial Kitchen Archive

Prep10 min

Cook15 min

DifficultyEasy

ServingsServes 4

Energy-

Ingredients

Scale:4servings

Marinade

Chicken broth (or vegetable broth)

Olive oil

Garlic clove, grated or minced

Dried oregano

Black pepper

Vegetables

Zucchini

Eggplants

Sweet onion, thinly sliced

Step-by-Step Method

6-step method

Preheat the grill

Heat your barbecue grill to medium-high. Lightly oil the grates so the vegetables release easily.

Mix the marinade

In a bowl, whisk together the broth, olive oil, garlic, dried oregano, and black pepper until combined.

Prep the vegetables

Slice the zucchini and eggplant into even planks or thick rounds. Thinly slice the sweet onion into strips.

Coat with marinade

Add the vegetables to a large bowl and toss with the marinade. Aim for a light, even coating rather than pooling liquid.

Grill until charred-tender

Arrange the vegetables in a single layer on the grill. Cook 3–5 minutes per side, turning to get grill marks, until tender but not falling apart.

Rest and serve

Let the vegetables rest for 2 minutes. Serve warm or at room temperature; add a small drizzle of olive oil if you like.

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