Leek, Tomato and Goat Cheese Pizza Recipe
A quick single-serving pizza recipe with leeks, tomatoes, and goat cheese. You’ll sauté the leeks briefly, spread them over the base, then bake with tomatoes and cheese until the edges are crisp. Clear steps and simple ingredients for an easy homemade pizza.
Ingredients
For the pizza
Step-by-Step Method
Preheat the oven
Heat the oven to 220°C/425°F. If you can, warm up your baking tray or pizza stone in the oven for a crisper base.
Sauté the leeks
Add butter and olive oil to a pan. Stir in the leeks and cook over medium heat for 5–7 minutes until softened and fragrant. Season lightly if needed.
Finish the topping
Take the pan off the heat and mix in the parsley. Prep the tomatoes so they’re ready to scatter on top.
Assemble
Spread the sautéed leeks over the pizza base. Add the tomatoes, then sprinkle over the crumbled goat cheese (or white cheese).
Bake and serve
Bake for 10–15 minutes, until the edges are nicely browned and the cheese has softened. Let it rest for 2 minutes, slice, and serve warm.