Vegetable & Olive Oil Dishes

This herbed cauliflower bake recipe brings together cauliflower florets with buttery onion, celery, and mushrooms, then finishes everything in the oven. The…

This braised celery recipe is a simple vegetable side where celery stalks and leaves are lightly sautéed in butter, then gently simmered with boiling water…

This mashed potatoes recipe is made by boiling potatoes, then mashing them with warm milk and butter until smooth. Season with salt, pepper, and a little nutmeg…

This carrot raisin salad recipe mixes shredded raw carrots with a quick yogurt-mayo lemon dressing, then folds in seedless raisins for a lightly sweet bite. The…

This Creole-style black beans and rice recipe is built in one pot with smoked sausage, onion, green pepper, celery, garlic, and warm spices. Tomato sauce and…

This cheddar cheese mashed potato casserole recipe is a cozy, oven-baked potato dish with sour cream, butter, and a cheesy topping. Follow the simple steps to…

This twice baked potatoes recipe starts with baked potatoes, then the fluffy centers get mashed with cottage cheese, cheddar, parmesan, butter, and simple…

This stovetop macaroni and cheese recipe mixes al dente elbow macaroni with a buttery flour-based cheese sauce. The ingredients are simple, and the how-to steps…

This potato salad recipe uses a quick cooked dressing made with water, flour, sugar, vinegar, and butter, then mixed with mayonnaise. Toss it with boiled…

BBQ Portobello mushroom recipe: Sear a portobello cap in olive oil, then add green pepper, a few rings of fresh spring onion, and top with provolone and…

This Mushroom Pot Roast recipe cooks on the stovetop with onions, garlic, and dried herbs, then simmers in a ketchup-and-dry-sherry sauce that thickens with…

This guacamole dip recipe mixes mashed avocado with tomato, green chili, and spring onion for a fresh, quick dip. A little mayonnaise and Worcestershire sauce…

This tame kimchi recipe is a milder take on kimchi made with napa cabbage, carrots, and red onion. If you’re wondering how to make kimchi, you’ll salt the…

This confetti coleslaw recipe is a quick summer-style salad made with red and green cabbage plus carrot, tossed in a light yogurt, low-fat mayonnaise, and lemon…

A cozy, practical stuffed zucchini recipe baked in the oven with a mushroom, cream cheese, and parmesan filling. You’ll scoop the zucchini, sauté the veggies,…

This cauliflower with lemon juice recipe is a quick, light side: briefly boil cauliflower florets, then toss with fresh lemon juice for a clean, bright finish.…

This sweet potato casserole recipe comes together by mashing cooked sweet potatoes and mixing them with eggs, milk, butter, and vanilla, then baking until set.…

This home-fried potatoes recipe is made in a skillet with simple ingredients: potatoes and onions. You’ll slice the potatoes, pan-fry them until golden, then…

This home fries recipe is made by gently parboiling diced potatoes, then browning them in a skillet. It’s a simple potato side or breakfast option with minimal…

In this baked acorn squash recipe, the squash roasts until tender, then gets coated with melted butter and maple syrup, finished with cinnamon and nutmeg for a…

A quick breakfast pancake recipe made with eggs, sugar, and a biscuit-based flour mix. You’ll stir the batter in minutes and cook it gently on a pan for soft,…

This vegetable fried rice recipe is a quick way to turn cooked rice into a simple meal with eggs, carrot, and red bell pepper. The sauce is mixed first, then…

This Fiesta yellow squash recipe is a quick vegetable side: fresh onion and green pepper are sautéed in margarine, then the squash is cooked until just tender…

Green bell peppers stuffed with a savory mix of pearl barley, sautéed mushrooms, and onion, then baked and finished with a little shredded melting cheese. This…