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Sweet Potato Casserole Recipe (Oven-Baked)

Name: Sweet Potato Casserole Recipe (Oven-Baked)
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 4 adet Medium sweet potatoes; 2 adet Eggs; 1 tk Vanilla extract (or vanilla powder); 0.5 sb Butter, melted; 0.3333 sb Milk; 1 sb Shredded coconut; 1 sb Brown sugar; 1 sb Pecans, roughly chopped; 0.3333 sb Flour; 0.5 sb Butter, cold and diced

This sweet potato casserole recipe comes together by mashing cooked sweet potatoes and mixing them with eggs, milk, butter, and vanilla, then baking until set. A coconut, brown sugar, flour, and pecan crumb topping goes on top for a lightly crisp finish. If you’re wondering how it’s made, follow the ingredients and steps below for an easy, clear guide.

İyi Bir YemekCommunity Writer

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Sweet Potato Casserole Recipe (Oven-Baked)

Editorial Kitchen Archive

Prep10 min

Cook35 min

DifficultyMedium

ServingsServes 8

Energy-

Ingredients

Scale:8servings

1. For the filling

Medium sweet potatoes

Eggs

Vanilla extract (or vanilla powder)

Butter, melted

Milk

2. For the topping

Shredded coconut

Brown sugar

Pecans, roughly chopped

Flour

Butter, cold and diced

Step-by-Step Method

5-step method

Heat the oven and cook the sweet potatoes

Preheat the oven to 350°F (180°C). Wash the sweet potatoes and cook them until very soft (boil or bake). Peel, then mash while warm.

Mix the filling

In a bowl, whisk the sweet potato mash with eggs, milk, melted butter, and vanilla until smooth. Spread the mixture into a greased baking dish.

Make the crumb topping

In a separate bowl, stir together shredded coconut, brown sugar, flour, and chopped pecans. Add the cold butter cubes and rub in with your fingertips until crumbly.

Assemble

Sprinkle the topping evenly over the sweet potato layer. Don’t press it down too firmly so it can crisp up as it bakes.

Bake and rest

Bake for 35 minutes, until the top is lightly browned and the center is set. Let it rest for 10 minutes before serving so it slices more neatly.

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