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Baked Cream Cheese Stuffed Zucchini Recipe

Name: Baked Cream Cheese Stuffed Zucchini Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 7 servings
Ingredients: 7 adet Fresh zucchini; 0.5 adet Onion (finely chopped); 0.25 sb Olive oil; 0.5 sb Fresh mushrooms (finely chopped); 1 adet Garlic clove (minced); 1 paket Spreadable cream cheese; 1 adet Large egg; 0.5 sb Grated parmesan cheese; 0.75 sb Fresh parsley (finely chopped); 0.125 tk Black pepper; Optional topping; 2 yk Extra grated parmesan

A cozy, practical stuffed zucchini recipe baked in the oven with a mushroom, cream cheese, and parmesan filling. You’ll scoop the zucchini, sauté the veggies, stir in the cheesy mixture, then bake until tender. Clear ingredients and simple how-to steps make it easy to cook.

İyi Bir YemekCommunity Writer

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Baked Cream Cheese Stuffed Zucchini Recipe

Editorial Kitchen Archive

Prep15 min

Cook40 min

DifficultyMedium

ServingsServes 7

Energy-

Ingredients

Scale:7servings

For the filling

Fresh zucchini

Onion (finely chopped)

Olive oil

Fresh mushrooms (finely chopped)

Garlic clove (minced)

Spreadable cream cheese

Large egg

Grated parmesan cheese

Fresh parsley (finely chopped)

Black pepper

Optional topping

Extra grated parmesan

Step-by-Step Method

5-step method

Preheat and prep the zucchini

Heat the oven to 190°C / 375°F. Wash the zucchini, slice lengthwise, and scoop out the centers with a spoon; finely chop the scooped zucchini flesh.

Sauté the vegetables

Warm the olive oil in a pan. Cook the onion for 3–4 minutes until soft. Add mushrooms and garlic, then sauté until the mushrooms release and evaporate their moisture.

Make the creamy filling

Lower the heat. Stir in the cream cheese until smooth. Beat the egg in a small bowl, then pour it in while stirring quickly so it blends in without scrambling. Mix in parmesan, parsley, and black pepper.

Fill the zucchini boats

Arrange the zucchini halves in a baking dish. Spoon the filling evenly into each one. If you like, sprinkle a little extra parmesan on top.

Bake and serve

Bake for about 40 minutes, until the zucchini is tender. Let them rest for 5 minutes, then serve warm.

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