Copycat McDonald's-Style Breakfast Pancakes Recipe
A quick breakfast pancake recipe made with eggs, sugar, and a biscuit-based flour mix. You’ll stir the batter in minutes and cook it gently on a pan for soft, simple pancakes. Below you’ll find the pancake recipe, ingredients, and how to make it step by step.
Ingredients
For the batter
Step-by-Step Method
Mix the batter
In a bowl, whisk the eggs and sugar for 30–45 seconds. Add the biscuit-based mix and stir with a spatula until you get a smooth, pourable batter.
Preheat the pan
Warm a nonstick pan over medium heat. Lightly grease it, then wipe to leave a thin film so the pancakes don’t fry.
Cook the pancakes
Pour small ladlefuls of batter onto the pan. When the edges set and small bubbles show on top, flip. Cook the other side for 1–2 minutes until lightly browned.
Serve
Stack the pancakes and serve warm with honey, jam, or fruit. If the batter feels too thick, loosen the next batch with a splash of water.