Guacamole Dip Recipe (Avocado Mexican Dip)
This guacamole dip recipe mixes mashed avocado with tomato, green chili, and spring onion for a fresh, quick dip. A little mayonnaise and Worcestershire sauce help bring the texture together and add depth. Serve it with chips, alongside tacos, or spread it in wraps. Guacamole ingredients and how to make it are below.
Ingredients
Ingredients
Step-by-Step Method
Mash the avocado
Cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash with a fork until creamy with a little texture.
Prep the veggies
Finely chop the green chili, dice the tomato, and slice the spring onion. Removing the watery tomato seeds helps keep the dip thick.
Combine
Add the chopped veggies to the mashed avocado. Stir in the mayonnaise, salt, white pepper, and minced garlic, mixing gently.
Season
Mix in the Worcestershire sauce. Taste and adjust salt if needed—go little by little.
Chill and serve
Cover and chill for about 10 minutes so the flavors settle. Serve as a dip with chips or as a topping for tacos, burritos, or sandwiches.