Mashed Potatoes Recipe (Classic with Milk and Butter)
This mashed potatoes recipe is made by boiling potatoes, then mashing them with warm milk and butter until smooth. Season with salt, pepper, and a little nutmeg at the end, adding it gradually so the flavor stays balanced.
Ingredients
Ingredients
Step-by-Step Method
Boil the potatoes
Add the potatoes to a pot and cover with water. Add part of the salt, bring to a boil, and cook until a fork slides in easily.
Drain and dry briefly
Drain well, then return the potatoes to the hot pot. Stir over low heat for about 1 minute to let excess moisture evaporate.
Mash until smooth
Mash the potatoes until there are no big lumps. For an extra-smooth texture, you can press them through a sieve.
Add butter and milk
Stir in the butter so it melts from the heat. Pour in the warm milk little by little, mixing as you go until the texture is creamy.
Season and serve
Mix in the remaining salt, black pepper, and nutmeg. Add nutmeg gradually since it can get strong fast, then serve while warm.