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BBQ Portobello Mushroom Recipe (Cheesy)

Name: BBQ Portobello Mushroom Recipe (Cheesy)
Prep time: 1 min
Cook time: 10 min
Total time: 11 min
Yield: 1 servings
Ingredients: 1 adet Portobello mushroom cap; 2 yk Olive oil; 0.25 adet Green pepper (thinly sliced); 0.25 adet Spring onion ring (thinly sliced); 0.25 sb Provolone cheese (shredded or chopped); 0.25 sb Mozzarella cheese (shredded); 1 tutam Optional: a of salt and black pepper

BBQ Portobello mushroom recipe: Sear a portobello cap in olive oil, then add green pepper, a few rings of fresh spring onion, and top with provolone and mozzarella so it melts fast. Simple ingredients, clear how-to steps, and a quick single-serving veggie meal.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep1 min

Cook10 min

DifficultyEasy

ServingsServes 1

Energy-

Ingredients

Scale:1servings

Main Ingredients

Portobello mushroom cap

Olive oil

Green pepper (thinly sliced)

Spring onion ring (thinly sliced)

Provolone cheese (shredded or chopped)

Mozzarella cheese (shredded)

Optional: a of salt and black pepper

Step-by-Step Method

6-step method

Prep the mushroom

Wipe the portobello cap with a damp paper towel. If you like, lightly scrape out the dark gills with a spoon for a cleaner surface.

Heat the pan

Warm a nonstick skillet over medium heat. Add the olive oil and swirl to coat the pan.

Cook the portobello

Place the mushroom in the pan (cap side down). Cook 4–5 minutes, flip, and cook 2–3 minutes more until tender.

Add pepper and onion

Scatter the sliced green pepper and spring onion rings on top. Sauté together for about 1 minute, just until they soften slightly.

Melt the cheeses

Top with provolone and mozzarella. Cover the pan for 1–2 minutes so the cheese melts; keep the heat moderate so it doesn’t scorch.

Serve

Slide onto a plate and serve hot. Season lightly with salt and black pepper if needed.

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