Home Fries Recipe (Skillet Diced Potatoes)
This home fries recipe is made by gently parboiling diced potatoes, then browning them in a skillet. It’s a simple potato side or breakfast option with minimal ingredients; follow the how to steps for crisp edges and a tender center.
Ingredients
Ingredients
Step-by-Step Method
Prep the potatoes
Peel and cut the potatoes into 1/2-inch (1–1.5 cm) cubes. If you like, rinse briefly in cold water, then drain and pat very dry so they brown better.
Parboil
Add the diced potatoes to a pot, cover with water, and lightly salt. Simmer for 5–6 minutes until just barely tender. Drain well and let the steam evaporate for a minute.
Brown in a skillet
Heat a wide skillet over medium-high heat and add the oil. Spread the potatoes in a single layer. Cook 7–9 minutes, turning occasionally, until the sides are nicely browned.
Season and serve
Season with salt and, if using, black pepper. Give it a quick toss for 30 seconds, then serve hot. Sprinkle parsley on top if you want a fresh finish.