Confetti Coleslaw Recipe (Yogurt Lemon Dressing)
This confetti coleslaw recipe is a quick summer-style salad made with red and green cabbage plus carrot, tossed in a light yogurt, low-fat mayonnaise, and lemon dressing. You whisk the dressing first, then coat the shredded vegetables; a short chill helps the flavors settle in before serving.
Ingredients
Ingredients
Step-by-Step Method
Whisk the dressing
In a bowl, whisk the low-fat mayonnaise, yogurt, lemon juice, sugar, and herb seasoning until smooth. Keep whisking briefly so the sugar dissolves.
Prep the vegetables
Thinly shred the red and green cabbage, and grate the carrot. Finer shreds help the slaw coat evenly with the dressing.
Toss to coat
Add the cabbage and carrot to a large mixing bowl. Pour the dressing over the top and toss gently until everything is evenly coated.
Chill and serve
If you have a few minutes, chill the slaw for 10–15 minutes so the flavors meld. Give it one last toss and serve cold.