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Apple-Filled Acorn Squash Recipe

Name: Apple-Filled Acorn Squash Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 6 servings
Ingredients: 3 adet Acorn squash; 2 adet Apples (peeled and diced); 0.5 sb Walnuts (roughly chopped); 1 yk Brown sugar; 0.5 yk Margarine (or neutral plant-based spread); 2 yk Water

This apple-filled acorn squash recipe is a simple oven-baked dish: squash halves are roasted until tender, then topped with a cozy mix of apples, walnuts, and brown sugar. The ingredient list is short, and the how-to steps are easy to follow for a warm, fuss-free dessert or side.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep5 min

Cook45 min

DifficultyEasy

ServingsServes 6

Energy-

Ingredients

Scale:6servings

Ingredients

Acorn squash

Apples (peeled and diced)

Walnuts (roughly chopped)

Brown sugar

Margarine (or neutral plant-based spread)

Water

Step-by-Step Method

5-step method

Preheat and prep the squash

Heat the oven to 375°F (190°C). Slice the acorn squash in half and scoop out the seeds.

Mix the filling

In a bowl, combine diced apples, walnuts, and brown sugar. Stir so the sugar coats the apples evenly.

Fill and add fat

Place the squash halves in a baking dish. Spoon the apple mixture into the centers. Top each half with a small piece of margarine.

Bake until tender

Pour 2 tablespoons of water into the bottom of the dish. Bake for about 45 minutes, until the squash is easily pierced with a fork.

Rest and serve

Let it sit for 5 minutes after baking. Serve warm; scoop a bit of squash and filling together in each bite.

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