Vegetable & Olive Oil Dishes#potato salad#seasoned potato salad#salad recipe#side dish recipe#healthy salad#easy salad#summer salad#how to make#ingredients#simple recipe
Seasoned Potato Salad Recipe
A colorful and refreshing potato salad with cabbage, lettuce and a zesty lemon dressing.
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Editorial Kitchen Archive
Prep20 min
Cook20 min
DifficultyEasy
ServingsServes 9
Energy-
Ingredients
Scale:9servings
Ingredients
Medium potatoes
Lettuce leaves, washed and sliced
Half bunch fresh watercress, washed
Medium red cabbage, chopped
Carrots, grated
Medium onion, sliced
Red pepper flakes
Smoked paprika
Dried mint
Black pepper
Salt (adjust to taste)
Vegetable oil
Lemon juice
Step-by-Step Method
01
Boil the potatoes
Wash the potatoes well and boil them in salted water until tender.
02
Prepare the vegetables
Meanwhile, wash the lettuce, red cabbage and watercress. Slice the greens thinly and grate the carrots.
03
Chop the potatoes
Peel the cooked potatoes and cut them into large cubes.
04
Season the potatoes
Sprinkle the potatoes with red pepper flakes, smoked paprika, dried mint, black pepper and salt. Toss gently without mashing.
05
Combine the salad
Add the chopped vegetables, pour in the oil and lemon juice, and mix lightly. Taste before serving and adjust seasoning if needed.
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