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Vegetable & Olive Oil Dishes#potato salad#seasoned potato salad#salad recipe#side dish recipe#healthy salad#easy salad#summer salad#how to make#ingredients#simple recipe

Seasoned Potato Salad Recipe

A colorful and refreshing potato salad with cabbage, lettuce and a zesty lemon dressing.

Seasoned Potato Salad Recipe
Editorial Kitchen Archive
Prep20 min
Cook20 min
DifficultyEasy
ServingsServes 9
Energy-

Ingredients

Scale:9servings

Ingredients

Medium potatoes
Lettuce leaves, washed and sliced
Half bunch fresh watercress, washed
Medium red cabbage, chopped
Carrots, grated
Medium onion, sliced
Red pepper flakes
Smoked paprika
Dried mint
Black pepper
Salt (adjust to taste)
Vegetable oil
Lemon juice

Step-by-Step Method

5-step method
01

Boil the potatoes

Wash the potatoes well and boil them in salted water until tender.

02

Prepare the vegetables

Meanwhile, wash the lettuce, red cabbage and watercress. Slice the greens thinly and grate the carrots.

03

Chop the potatoes

Peel the cooked potatoes and cut them into large cubes.

04

Season the potatoes

Sprinkle the potatoes with red pepper flakes, smoked paprika, dried mint, black pepper and salt. Toss gently without mashing.

05

Combine the salad

Add the chopped vegetables, pour in the oil and lemon juice, and mix lightly. Taste before serving and adjust seasoning if needed.

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