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Beef & Red Meat

Braised beef, tender steaks, and roasted lamb

91 recipes

More in Main Dishes

Minced Meat Pide Recipe90 min
Intermediate

Minced Meat Pide Recipe

Soft dough pide topped with spiced minced meat filling. Follow these steps to make traditional Turkish flatbread at home.

Baked Adana Kebab Recipe45 min
Intermediate

Baked Adana Kebab Recipe

Learn how to cook Baked Adana Kebab at home with ground lamb, tail fat, and spices. A simple oven method for a flavorful Turkish kebab.

Lamb Kavurma Recipe50 min
Intermediate

Lamb Kavurma Recipe

Learn how to prepare delicious lamb kavurma at home with simple ingredients. Follow step-by-step guide for perfect results.

Okra with Meat Recipe45 min
Intermediate

Okra with Meat Recipe

A light vegetable stew of okra, tomato, onion and cooked meat. This easy and healthy okra with meat recipe is perfect for a one-pot meal.

Potato Tray Kebab Recipe50 min
Intermediate

Potato Tray Kebab Recipe

Learn how to make oven-baked tray kebab with ground beef, peppers and potatoes. Step-by-step guide for an easy and flavorful dish.

Famous Tire Kebab Recipe35 min
Intermediate

Famous Tire Kebab Recipe

Learn how to make Tire Kebab from Izmir region with lean minced beef, peppers and tomatoes. Step-by-step recipe and ingredients here!

Stone Kebab Recipe55 min
Intermediate

Stone Kebab Recipe

Learn how to make stone kebab with tender beef and vegetables in a few simple steps. A comforting home-style meal.

Wet Hamburger Recipe60 min
Intermediate

Wet Hamburger Recipe

Soft buns and saucy patties come together in this 6-serving wet hamburger recipe. Ready in 30 minutes for a quick, tasty meal.

Tantuni Recipe50 min
Intermediate

Tantuni Recipe

Mersin-style tantuni features thinly sliced beef cooked in cotton oil, wrapped in lavash bread with tomatoes, onion, and parsley.

Restaurant Style Forest Kebab50 min
Intermediate

Restaurant Style Forest Kebab

Tender beef cubes cooked with potatoes, carrots and peas in a savory sauce. This restaurant-style forest kebab brings cozy flavors to your table.