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Restaurant Style Forest Kebab

Name: Restaurant Style Forest Kebab
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 5 servings
Ingredients: 0.75 g Beef cubes; 4 yk Olive oil; 2 yk Butter; 0.5 adet Medium potato, diced; 1 adet Carrot, diced; 100 ml Canned peas; 1 adet Onion, chopped; 1 yk Flour; 1 tk Salt; 1 tk Tomato paste; 1 tk Black pepper; 1 tk Paprika; 1 tk Thyme; 0.8 sb Hot water

Tender beef cubes cooked with potatoes, carrots and peas in a savory sauce. This restaurant-style forest kebab brings cozy flavors to your table.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook40 min

DifficultyMedium

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Beef cubes

Olive oil

Butter

Medium potato, diced

Carrot, diced

Canned peas

Onion, chopped

Flour

Salt

Tomato paste

Black pepper

Paprika

Thyme

Hot water

Step-by-Step Method

7-step method

Browning the Meat

Toss beef cubes with oil and flour, then brown over medium heat until liquid absorbs. Remove and set aside.

Sauté Onions and Carrots

Melt butter in pan, sauté chopped onions and carrots for a few minutes.

Add Potatoes and Meat

Add diced potatoes and cook for 5 minutes, then return the reserved beef to the pot.

Stir in Paste and Spices

Mix in tomato paste, salt, black pepper and paprika, then pour in hot water.

Slow Cooking

Simmer on low heat for 40-45 minutes until meat and vegetables are tender.

Add Peas

When juices start reducing, stir in peas and cook for 10 more minutes.

Thyme Butter Sauce

In a separate pan, melt butter and briefly sauté thyme, then stir into the forest kebab.

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