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Tantuni Recipe

Name: Tantuni Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 adet Lavash bread; 400 g Beef sirloin, thinly sliced; 0.5 adet Tea cup cotton oil; 0.25 tk Salt; 1 yk Paprika; 0.5 sb Tea water; 0.25 demet Parsley; 2 adet Tomatoes, chopped (optional); 1 adet Onion, sliced (optional)

Mersin-style tantuni features thinly sliced beef cooked in cotton oil, wrapped in lavash bread with tomatoes, onion, and parsley.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep20 min

Cook30 min

DifficultyMedium

ServingsServes 4

Energy-

Ingredients

Scale:4servings

Ingredients

Lavash bread

Beef sirloin, thinly sliced

Tea cup cotton oil

Salt

Paprika

Tea water

Parsley

Tomatoes, chopped (optional)

Onion, sliced (optional)

Step-by-Step Method

3-step method

Boil the Beef

Trim excess fat and slice the beef thinly. Add cold water and boil until the liquid is absorbed.

Sauté the Meat

Heat a wok or flat pan, add cotton oil, then the boiled beef and paprika. Cook while stirring, adding water gradually until absorbed.

Assemble and Serve

Place the cooked tantuni in lavash, add tomatoes, onion, and parsley as desired, then serve warm.

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