Beef & Red Meat#lamb kavurma recipe#lamb sauté#Turkish lamb dish#meat recipes#how to make kavurma#home cooking#easy lamb recipe#quick dinner#traditional recipe#mutton sauté

Lamb Kavurma Recipe

Name: Lamb Kavurma Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 5 servings
Ingredients: 1.5 kg Cubed lamb meat; 100 g Lamb fat (breast); 2 yk Butter; 1 tk Salt

Learn how to prepare delicious lamb kavurma at home with simple ingredients. Follow step-by-step guide for perfect results.

İyi Bir YemekCommunity Writer

Not rated yet

Editorial Kitchen Archive

Prep5 min

Cook45 min

DifficultyMedium

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Cubed lamb meat

Lamb fat (breast)

Butter

Salt

Step-by-Step Method

6-step method

Prepare the Meat

Rinse the cubed lamb pieces and drain thoroughly.

Cut and Add Fat

Dice the lamb fat into small cubes and place them in the pan.

Sauté the Meat

Add the lamb to the pan, cover, and cook on medium heat, stirring occasionally until the meat releases its juices and fat.

Add Butter and Salt

5 minutes before finishing, add butter and salt, stir until butter melts, then turn off the heat.

Transfer to Tray

Pour the sautéed lamb into a prepared tray.

Freeze to Firm

Let the lamb cool, then place it in the freezer until completely frozen.

Not Rated Yet(Be the first to leave a review)