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Sauteed Liver (Ciğer Sote) Recipe
Ciğer sote, or sauteed chicken liver, is a quick home-style dish cooked with onion, peppers and tomato. Follow these steps for tender results.
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Editorial Kitchen Archive
Prep5 min
Cook25 min
DifficultyEasy
ServingsServes 3
Energy-
Ingredients
Scale:3servings
Ingredients
Tomato
Green pepper
Onion
Chicken livers
Vegetable oil
Tomato paste
Salt
Hot water
Ground black pepper
Red pepper flakes
Oregano
Step-by-Step Method
01
Prepare Ingredients
Dice the tomato, pepper and onion into small cubes.
02
Sauté Onion
Heat oil in a pan and cook the onion over medium heat until translucent.
03
Add Paste and Pepper
Stir in tomato paste and sliced pepper, sauté for 1-2 minutes.
04
Cook Tomatoes
Add tomatoes and cook until they soften and release their juices.
05
Add Liver and Spices
Add the livers, season with black pepper and red pepper flakes, cover and cook, stirring occasionally.
06
Adjust Water and Seasoning
Pour in a little hot water, season with salt, and sprinkle oregano before serving.
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