Beef & Red Meat#Baked Adana Kebab#Adana Kebab Recipe#oven kebab#kebab recipes#homemade kebab#easy recipe#how to make#ingredients#tail fat kebab#Turkish kebab
Baked Adana Kebab Recipe
Learn how to cook Baked Adana Kebab at home with ground lamb, tail fat, and spices. A simple oven method for a flavorful Turkish kebab.
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Editorial Kitchen Archive
Prep20 min
Cook25 min
DifficultyMedium
ServingsServes 4
Energy-
Ingredients
Scale:4servings
Ingredients
Ground lamb
50 g tail fat
Onion
Red bell peppers
Sweet paprika powder
Hot paprika powder
Salt
Black pepper
Step-by-Step Method
01
Prepare the vegetables
Blend red bell peppers and onion into a smooth paste.
02
Knead the mixture
Combine ground lamb, tail fat, and spices; knead thoroughly.
03
Spread in baking dish
Press the meat mixture evenly into the baking pan.
04
Score the surface
Make shallow cuts on top with a knife or scoring tool.
05
Bake
Cook in preheated oven at 180°C (356°F) for 25-30 minutes.
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