Wet Hamburger Recipe
Soft buns and saucy patties come together in this 6-serving wet hamburger recipe. Ready in 30 minutes for a quick, tasty meal.
Ingredients
Ingredients
Step-by-Step Method
Prepare and rest the patty mix
Combine beef, onion, egg, breadcrumbs, salt, and pepper. Knead well and refrigerate covered for 30 minutes.
Shape the patties
Divide the rested mix into equal portions and form round patties fitting the buns.
Start the sauce base
Sauté oil and sliced garlic in a pan for 2 minutes until fragrant.
Cook the sauce
Add tomato puree, ketchup, salt, pepper, and water. Bring to a gentle boil and sweeten with sugar if needed.
Fry the patties
In a heated pan, cook the patties on both sides until nicely browned.
Dip buns in sauce
Soak the inner sides of buns in the sauce. Arrange in a steamer-equipped pot and top with patties.
Bake to soak
Brush remaining sauce over buns, cover with parchment, and bake at 180°C for about 6 minutes.
Serve hot
Enjoy your wet hamburgers fresh and share with family.