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Baked Adana Kebab Recipe

Name: Baked Adana Kebab Recipe
Prep time: 40 min
Cook time: 25 min
Total time: 65 min
Yield: 5 servings
Ingredients: 700 g Fatty ground beef; 1 adet Onion, grated and squeezed; 2 adet Green chilies; 1 adet Red bell pepper, grated and drained; 5 adet Garlic cloves, crushed; 1 adet A handful of parsley, finely chopped; 0.25 sb Tomato paste; 1 tk Cumin; 1 tk Black pepper; 1 yk Red chili powder; 1 tk Red pepper flakes; 1 tk Thyme

Make seasoned ground meat kebabs in the oven with this simple Baked Adana Kebab recipe.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep40 min

Cook25 min

DifficultyMedium

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Fatty ground beef

Onion, grated and squeezed

Green chilies

Red bell pepper, grated and drained

Garlic cloves, crushed

A handful of parsley, finely chopped

Tomato paste

Cumin

Black pepper

Red chili powder

Red pepper flakes

Thyme

Step-by-Step Method

6-step method

Preparing the Mixture

Combine all ingredients in a bowl and knead thoroughly.

Resting the Mix

Cover the bowl and refrigerate the mixture for 1 hour.

Spreading on Tray

Spread the rested mix evenly on a baking tray lined with parchment paper.

Shaping

Press the mix with a knife to create grill marks and cut into strips.

Baking

Bake in a preheated oven at 210°C until the top is browned.

Serving

Serve hot kebabs on flatbread with onions, tomatoes, lettuce, butter rice, and dill yogurt.

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