Stone Kebab Recipe
Learn how to make stone kebab with tender beef and vegetables in a few simple steps. A comforting home-style meal.
Ingredients
Ingredients
Step-by-Step Method
Seal the meat
Heat vegetable oil in a pressure cooker, then add beef cubes and sear on high heat until browned.
Pre-cook the meat
Once the meat releases its juices, close the lid and cook under pressure until tender.
Prepare the vegetables
Dice onions, peppers, tomatoes, potatoes, and carrots into large cubes.
Make the paste mixture
In another pot, melt butter and olive oil. Sauté onions and peppers until softened. Add garlic and tomatoes, cook 2-3 minutes, then stir in the pastes.
Continue cooking
Pour in hot water and seasonings, stir, and bring to a boil.
Add carrots
Add the chopped carrots and cook for 5-6 minutes.
Add potatoes and meat
Stir in the potatoes and cooked beef, and add a cup of the meat broth if desired.
Finish cooking
Simmer until vegetables are soft, about 10-12 minutes, then remove from heat.