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Homemade Lahmacun Recipe

Name: Homemade Lahmacun Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 3 servings
Ingredients: 5 sb All-purpose flour; 2 sb .5 warm water; 2 tk Salt; 500 g Ground meat (lamb or beef); 1 adet Red capsicum; 2 adet Green peppers; 4 adet Medium onions; 1 demet Parsley; 1 yk Pepper paste; 1 tk Tomato paste; 1 sb Vegetable oil; 1 yk Melted butter or margarine; 4 yk Canned diced tomatoes; 1 tk Salt; 1 tk Black pepper; 1 adet Red pepper flakes; 1 adet Cumin

Make crispy dough and a flavorful meat topping with this easy homemade lahmacun recipe.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep30 min

Cook10 min

DifficultyMedium

ServingsServes 3

Energy-

Ingredients

Scale:3servings

1. Dough Ingredients

All-purpose flour

.5 warm water

Salt

2. Topping Ingredients

Ground meat (lamb or beef)

Red capsicum

Green peppers

Medium onions

Parsley

Pepper paste

Tomato paste

Vegetable oil

Melted butter or margarine

Canned diced tomatoes

Salt

Black pepper

Red pepper flakes

Cumin

Step-by-Step Method

6-step method

Prepare the Dough

Mix flour, water, and salt to form a soft dough, then cover and let it rest for 15 minutes.

Make the Topping

Finely chop onions, peppers, and parsley, then combine with pepper paste, tomatoes, and spices.

Add the Meat

Stir in ground meat until well blended, then mix in melted butter.

Shape the Lahmacun

Divide dough into balls, roll out thinly, and spread the topping evenly.

Cook

Cook each side in a skillet for 1-2 minutes until lightly browned, then finish in oven for 1 minute.

Serve

Serve hot with lemon wedges or fresh herbs on the side.

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