Stuffed Beef Intestines Recipe
Learn how to prepare stuffed beef intestines with spiced rice filling step by step, a traditional offal dish made at home.
Ingredients
Ingredients
Step-by-Step Method
Clean the intestines
Soak the intestines in water with baking soda and coarse salt, then rinse thoroughly.
Chop the vegetables
Dice the onions, green pepper, and tomatoes into small cubes.
Combine ingredients
Place the washed rice in a large bowl, add the chopped vegetables, oil, and pastes.
Prepare the filling
Add salt and spices, then mix well until evenly combined.
Prepare intestines for stuffing
Invert the fatty side of the intestines inward to form an opening for stuffing.
Stuff the intestines
Carefully fill the intestines with the rice mixture without overpacking.
Clean the surface
Wipe off any excess rice from the outside before cooking.
Pre-boil in pressure cooker
Place the stuffed intestines in a pressure cooker, add water to cover by about 1 cm, and bring to a boil.
Pierce the casings
Once boiling, poke a few holes to allow steam to escape and water to enter.
Pressure cook
Seal the cooker and cook under pressure for 40 minutes, then let rest before serving.