Layered Meat and Potato Pastry Recipe
This savory pastry features soft dough layers filled with a hearty meat and potato mixture. Easy-to-follow steps make it a great homemade treat.
Ingredients
1. Dough Ingredients
2. Filling Ingredients
3. For Layering
4. Topping
Step-by-Step Method
Prepare and proof the dough
Mix warm water, yeast, sugar, salt and flour, knead into a soft dough. Cover and let rise for 1 hour.
Prep the vegetables
Thinly slice onions and grate the potatoes.
Combine the filling
In a bowl, mix ground meat, grated potato, onions and spices until well combined.
Divide and roll out the dough
Cut the dough into 6 equal parts and roll each out thinly to fit the baking tray.
Layer the dough
Brush the tray with oil, place the first dough layer and drizzle oil over it.
Add the filling
Spread the filling over the third layer, then add the remaining layers, brushing each with oil.
Prepare the topping
Mix egg yolk, yogurt and oil, then brush the top of the pastry.
Score the pastry
Cut the pastry into square portions before baking.
Bake
Bake in a preheated 200°C oven until both sides turn golden brown.