Beef & Red Meat#recipe#how to make#Kayseri yağlaması#Turkish flatbread#layered bread#minced meat#dough recipe#regional dish#homemade#authentic

Kayseri Flatbread with Minced Meat Recipe

Name: Kayseri Flatbread with Minced Meat Recipe
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 3 servings
Ingredients: 500 g Minced meat; 2 adet Medium onions; 4 adet Green peppers; 1 yk Tomato paste; 1.5 sb Grated tomatoes; 2 adet Garlic cloves; 50 ml Vegetable oil; 1 adet Black pepper, cumin, salt, red pepper flakes, paprika; 700 g Flour; 150 ml Milk; 350 ml Water; 1 tk Sugar; 1 tk Salt; 1 tk Baking powder

A step-by-step guide to make Kayseri-style layered flatbread filled with spiced minced meat, from dough to serving.

İyi Bir YemekCommunity Writer

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Kayseri Flatbread with Minced Meat Recipe

Editorial Kitchen Archive

Prep25 min

Cook10 min

DifficultyMedium

ServingsServes 3

Energy-

Ingredients

Scale:3servings

Ingredients

Minced meat

Medium onions

Green peppers

Tomato paste

Grated tomatoes

Garlic cloves

Vegetable oil

Black pepper, cumin, salt, red pepper flakes, paprika

Flour

Milk

Water

Sugar

Salt

Baking powder

Step-by-Step Method

9-step method

Prepare the dough

Combine flour, milk, water, sugar, salt and baking powder, add water gradually and knead, then rest for 15-20 minutes.

Sauté onions and peppers

Heat oil and cook diced onions and peppers until softened.

Cook the minced meat

Add minced meat and cook until it releases and absorbs its juices.

Add tomato paste and tomatoes

Stir in tomato paste for a few minutes, then add grated tomatoes.

Season with garlic and spices

Mix in crushed garlic and spices to taste.

Finish cooking

Pour in water, cook briefly more, then remove from heat.

Cook the flatbreads

Roll out dough into circles and toast both sides until golden.

Assemble the layers

Spread meat mixture on each flatbread and stack them.

Serve

Cut into portions and serve plain or with yogurt.

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