Olive Oil Mezze

Sweet tender winter carrots from Beypazarı gently braised in extra virgin olive oil and freshly squeezed citrus orange juice, finished with fresh fragrant dill.

This fresh salsa recipe is made by chopping tomatoes, onion, green bell pepper, garlic, and cilantro, then mixing everything with salt and a touch of sugar. Let…

A light, Greek-style dip where roasted red peppers are blended with feta for a creamy, savory spread. The ingredients are simple, and the how-to steps are quick…

This corn salsa recipe is a quick, no-cook sauce made with corn, peppers, tomatoes, red onion, and olives, then brightened with vinegar. Just chop the…

This avocado salsa recipe comes together fast with avocado, corn, olives, and red pepper. Chop the ingredients, whisk a lemon-vinegar dressing, and gently…

Chunky guacamole recipe: A quick avocado dip made with tomato, onion, garlic, cilantro, salt, and lime. If you’re wondering how to make it, just mash lightly,…

A quick spread made with cream cheese, walnuts, and a splash of milk. There’s no cooking here—just mix, adjust the texture, and it’s ready for toast, crackers,…

This crispy chickpea yogurt Swiss chard recipe is a quick, light Turkish-style meze. You sauté chopped chard with garlic, let it cool, mix it with strained…

This Turkish-style yogurt red cabbage salad combines lightly sautéed red cabbage and carrot with thick strained yogurt and garlic. Finish it with a quick walnut…

Restaurant-style spicy ezme salad combines finely chopped veggies and a tangy dressing for a vibrant meze side.

This easy mutabbal recipe blends smoky grilled eggplant with creamy yogurt and tahini. Follow simple steps to make a tasty mezze.

In this olive oil beetroot recipe, beetroot, potatoes, and onions roast together with vinegar and olive oil for a flavorful, healthy appetizer. Easy to prepare.

This vegetarian çiğ köfte recipe uses whole grain bulgur and spices, kneaded into a tasty Turkish appetizer. Learn ingredients and steps easily.

A light dip blending roasted eggplant with yogurt, tahini, and garlic in a few simple steps.

Learn how to make kisir salad with bulgur, vegetables, and spices. This easy Turkish mezze is perfect for gatherings or a light meal.

This refreshing Turkish salad mixes yogurt, cucumber, and garlic into a creamy cacik. Follow simple steps to prepare this cooling side dish.

Leek dolma combines rice and spices wrapped in blanched leek leaves. Easy steps to prepare a classic Turkish dish.

A traditional Turkish bulgur meatball recipe served with tomato sauce and garlicky yogurt.

This simple cauliflower meze blends tender florets with yogurt and garlic for a flavorful appetizer.

Learn how to make meatless çiğ köfte step by step with simple ingredients and easy instructions.

A light appetizer of yogurt, walnuts, and grated carrots. Learn how to make this refreshing tarator in just minutes.

Olive oil artichoke is a light and nutritious dish made with fresh vegetables like onion, carrot, potato, and peas.