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Mutabbal Recipe

Name: Mutabbal Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 3 servings
Ingredients: 3 adet Eggplants; 3 yk Strained yogurt; 1.5 yk Tahini; 1 adet Garlic (minced); 0.5 adet Juice of a lemon; 5 yk Olive oil; 1 tk Salt to taste; 3 yk Vegetable oil; 1 tk Paprika; 1 yk Sesame seeds

This easy mutabbal recipe blends smoky grilled eggplant with creamy yogurt and tahini. Follow simple steps to make a tasty mezze.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook35 min

DifficultyEasy

ServingsServes 3

Energy-

Ingredients

Scale:3servings

Ingredients

Eggplants

Strained yogurt

Tahini

Garlic (minced)

Juice of a lemon

Olive oil

Salt to taste

Vegetable oil

Paprika

Sesame seeds

Step-by-Step Method

5-step method

Char the eggplants

Roast eggplants on a grill or in the oven until tender and smoky, then peel off the skins.

Chop and lemonize

Finely chop the peeled eggplant and toss with lemon juice, then set aside.

Prepare yogurt mix

Whisk strained yogurt, tahini, minced garlic, salt, and olive oil together in a bowl.

Combine eggplant and yogurt

Add chopped eggplant to the yogurt mixture and stir until well blended.

Make sesame paprika topping

In a pan, heat vegetable oil with sesame seeds and paprika until fragrant, then drizzle over the mutabbal.

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