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Carrot Tarator Recipe

Name: Carrot Tarator Recipe
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4 servings
Ingredients: 2 adet Large carrots (grated); 5 yk Yogurt; 3 yk Strained yogurt; 1 adet Garlic (minced); 2 yk Olive oil (for cooking); 6 adet Walnut halves; 1 tk Salt; 2 yk Olive oil (for drizzling)

A light appetizer of yogurt, walnuts, and grated carrots. Learn how to make this refreshing tarator in just minutes.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook3 min

DifficultyEasy

ServingsServes 4

Energy-

Ingredients

Scale:4servings

Ingredients

Large carrots (grated)

Yogurt

Strained yogurt

Garlic (minced)

Olive oil (for cooking)

Walnut halves

Salt

Olive oil (for drizzling)

Step-by-Step Method

4-step method

Sauté Carrots

Heat 2 tablespoons of olive oil in a pan, add grated carrots, and sauté for 2-3 minutes until softened, then set aside to cool.

Prepare Yogurt Sauce

In a bowl, whisk together yogurt, strained yogurt, 2 tablespoons of olive oil, minced garlic, and salt until smooth.

Combine Ingredients

Fold the cooled carrots and walnut halves into the yogurt sauce until well mixed.

Serve

Spoon the tarator into a serving bowl, drizzle with olive oil, and top with walnut halves.

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