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Walnut Cream Cheese Spread Recipe (Olive-Nut Spread)
A quick spread made with cream cheese, walnuts, and a splash of milk. There’s no cooking here—just mix, adjust the texture, and it’s ready for toast, crackers, or sandwiches. Keep the walnuts a bit chunky if you like more bite.
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Editorial Kitchen Archive
Prep10 min
Cook-
DifficultyEasy
ServingsServes 4
Energy-
Ingredients
Scale:4servings
Ingredients
(about 225 g) cream cheese, softened
(about 60 g) walnuts, roughly chopped
(about 60 ml) milk, for adjusting consistency (add gradually)
Step-by-Step Method
01
Get set up
Add the softened cream cheese to a mixing bowl. Roughly chop the walnuts; leave a few bigger pieces if you want more texture.
02
Combine
Mash the cream cheese with a spatula or fork until smooth. Stir in the walnuts until evenly distributed.
03
Adjust the texture
Pour in the milk a little at a time, mixing after each addition. Stop once it’s spreadable but not runny.
04
Chill and serve
If you have time, chill for 5 minutes to help it firm up. Serve with toast, crackers, or as a sandwich spread.
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