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Fellah Köftesi Recipe

Name: Fellah Köftesi Recipe
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 7 servings
Ingredients: 1 adet Pack fine bulgur; 1 sb Semolina (soak in 1.5 liters hot water); 1 yk Ground cumin; 1 tk Red pepper flakes; 1 yk Black pepper; 1 yk Salt; 2.5 çb Small of water; 1 sb Flour; 3 adet Eggs; 4 adet Garlic cloves (for dough); 5 adet Tomatoes; 5 adet Garlic cloves (for sauce); 50 ml Olive oil; 1 tk Salt (for sauce); 1 tk Cumin (for sauce); 1 adet Yogurt; 1 adet Crushed garlic; 1 adet Butter

A traditional Turkish bulgur meatball recipe served with tomato sauce and garlicky yogurt.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep40 min

Cook30 min

DifficultyMedium

ServingsServes 7

Energy-

Ingredients

Scale:7servings

Ingredients

Pack fine bulgur

Semolina (soak in 1.5 liters hot water)

Ground cumin

Red pepper flakes

Black pepper

Salt

Small of water

Flour

Eggs

Garlic cloves (for dough)

Tomatoes

Garlic cloves (for sauce)

Olive oil

Salt (for sauce)

Cumin (for sauce)

Yogurt

Crushed garlic

Butter

Step-by-Step Method

6-step method

Soak the Bulgur

Combine bulgur and semolina and let them soak in hot water until puffed.

Knead the Dough

Add spices, water, and eggs to the soaked mixture and knead until smooth.

Shape the Meatballs

Pinch small portions and roll them into bite-size meatballs.

Boil the Meatballs

Cook the meatballs in salted boiling water until they float, then drain.

Prepare the Sauce

Grate tomatoes and garlic, sauté in olive oil with spices to make the sauce.

Serve

Mix yogurt with crushed garlic and butter, pour over meatballs, and serve warm.

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