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Greek-Style Low-Fat Roasted Red Pepper Feta Dip Recipe

Name: Greek-Style Low-Fat Roasted Red Pepper Feta Dip Recipe
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 servings
Ingredients: 2 adet Roasted red peppers (or 2 large red bell peppers); 1 yk Red wine vinegar; 2 tk Granulated sugar; 1 tk Cayenne pepper; 1 sb Crumbled feta cheese (use reduced-fat if desired)

A light, Greek-style dip where roasted red peppers are blended with feta for a creamy, savory spread. The ingredients are simple, and the how-to steps are quick to follow—serve with bread, crackers, or veggie sticks.

İyi Bir YemekCommunity Writer

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Greek-Style Low-Fat Roasted Red Pepper Feta Dip Recipe

Editorial Kitchen Archive

Prep5 min

Cook50 min

DifficultyEasy

ServingsServes 4

Energy-

Ingredients

Scale:4servings

For the dip

Roasted red peppers (or 2 large red bell peppers)

Red wine vinegar

Granulated sugar

Cayenne pepper

Crumbled feta cheese (use reduced-fat if desired)

Step-by-Step Method

5-step method

Roast the peppers

Heat the oven to 400°F (200°C). Roast the red peppers on a tray for about 45–50 minutes, until the skins blister and darken. Cover for 5 minutes so the skins peel off easily.

Prep the peppers

Peel off the skins and remove the seeds. Roughly chop the pepper flesh.

Blend the base

Add peppers, red wine vinegar, sugar, and cayenne to a food processor. Blend until smooth.

Add the feta

Add the crumbled feta. Pulse briefly so it stays slightly textured instead of fully pureed.

Chill and serve

Spoon into a bowl. Chill for 15 minutes to let the flavors settle, then serve with bread, crackers, or veggie sticks.

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