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Restaurant-Style Spicy Ezme Salad Recipe

Name: Restaurant-Style Spicy Ezme Salad Recipe
Prep time: 5 min
Total time: 5 min
Yield: 5 servings
Ingredients: 2 adet Tomatoes; 1 adet Hot green pepper; 1 adet Red bell pepper; 2 adet Garlic cloves; 1 adet Onion; 1 adet A handful of parsley; 1 yk Tomato paste; 6 yk Olive oil; 1 yk Pomegranate molasses; 0.5 adet Juice of a lemon; 1 tk Aleppo pepper; 1 tk Red pepper flakes; 1 tk Sumac; 1 tk Salt to taste

Restaurant-style spicy ezme salad combines finely chopped veggies and a tangy dressing for a vibrant meze side.

İyi Bir YemekCommunity Writer

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Restaurant-Style Spicy Ezme Salad Recipe

Editorial Kitchen Archive

Prep5 min

Cook-

DifficultyEasy

ServingsServes 5

Energy-

Ingredients

Scale:5servings

Ingredients

Tomatoes

Hot green pepper

Red bell pepper

Garlic cloves

Onion

A handful of parsley

Tomato paste

Olive oil

Pomegranate molasses

Juice of a lemon

Aleppo pepper

Red pepper flakes

Sumac

Salt to taste

Step-by-Step Method

3-step method

Pulse Vegetables

Pulse tomatoes, peppers, onion, and garlic in a food processor until coarsely chopped.

Drain Liquid

Transfer the mixture to a sieve and let excess liquid drain.

Mix Dressing and Serve

In a bowl, whisk tomato paste, olive oil, pomegranate molasses, spices, and lemon juice, then fold in the vegetables and serve.

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