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Corn Salsa Recipe (Easy Corn Salsa)

Name: Corn Salsa Recipe (Easy Corn Salsa)
Prep time: 10 min
Total time: 10 min
Yield: 6 servings
Ingredients: 1 sb Whole kernel corn, drained; 0.5 adet Green pepper, finely diced; 0.5 adet Red bell pepper, finely diced; 0.5 adet Red onion, finely chopped; 2 adet Tomatoes, seeded and diced; 0.25 sb Ripe black olives, pitted and chopped; 2 yk Apple cider vinegar; 1 yk Red wine vinegar; 0.5 tk Freshly ground black pepper, to taste; 0.5 tk Salt (optional); 1 adet Optional: juice of 1/2 lemon

This corn salsa recipe is a quick, no-cook sauce made with corn, peppers, tomatoes, red onion, and olives, then brightened with vinegar. Just chop the ingredients, toss, and let it sit briefly so the flavors mingle. It’s great with tacos and nachos, and it also works as a simple topping for grilled chicken or salads.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook-

DifficultyEasy

ServingsServes 6

Energy-

Ingredients

Scale:6servings

Ingredients

Whole kernel corn, drained

Green pepper, finely diced

Red bell pepper, finely diced

Red onion, finely chopped

Tomatoes, seeded and diced

Ripe black olives, pitted and chopped

Apple cider vinegar

Red wine vinegar

Freshly ground black pepper, to taste

Salt (optional)

Optional: juice of 1/2 lemon

Step-by-Step Method

4-step method

Prep the vegetables

Drain (and rinse) the corn. Dice the peppers, chop the red onion, dice the tomatoes, and chop the olives into small, even pieces so every bite is balanced.

Combine

Add everything to a large bowl. Gently toss with a spoon so the tomatoes don’t get mashed.

Season and brighten

Pour in the apple cider vinegar and red wine vinegar. Add black pepper; if you like, season with a little salt and a squeeze of lemon.

Rest and serve

Chill for 10–15 minutes to let the flavors blend. Serve cold with nachos, tacos, grilled meats, or as a salad topping.

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