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Cauliflower Meze
This simple cauliflower meze blends tender florets with yogurt and garlic for a flavorful appetizer.
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Editorial Kitchen Archive
Prep15 min
Cook15 min
DifficultyEasy
ServingsServes 4
Energy-
Ingredients
Scale:4servings
Ingredients
Small cauliflower
Onion
Olive oil
Garlic cloves
Strained yogurt
Step-by-Step Method
01
Sauté the onions
Heat olive oil in a pan and cook the chopped onion over medium heat until softened and lightly golden.
02
Prepare the cauliflower
Soak cauliflower pieces in water with vinegar for 10 minutes, drain, then blend into a smooth puree.
03
Cook the cauliflower puree
Add the cauliflower puree to the pan, sauté for 5-6 minutes, cover the pan and let it soften.
04
Mix with yogurt
Remove from heat and let cool slightly, then stir in yogurt, minced garlic, and salt; drizzle with chili oil if desired.
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