Vegetable & Olive Oil Dishes#olive oil artichoke#artichoke recipe#vegetable dishes#appetizer recipes#healthy meals#light meals#ingredients list#how to make#diet recipes#Mediterranean cuisine

Olive Oil Artichoke Recipe

Name: Olive Oil Artichoke Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 3 servings
Ingredients: 4 adet Artichokes; 1 adet Onion; 0.5 sb Olive oil; 1 adet Carrot; 1 adet Potato; 1 sb Peas; 0.5 sb Olive oil; 1 adet Juice of 1 lemon; 1 tk Salt; 1 tk Sugar; 1.5 sb Water; 1 adet Chopped dill

Olive oil artichoke is a light and nutritious dish made with fresh vegetables like onion, carrot, potato, and peas.

İyi Bir YemekCommunity Writer

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Editorial Kitchen Archive

Prep10 min

Cook40 min

DifficultyMedium

ServingsServes 3

Energy-

Ingredients

Scale:3servings

Ingredients

Artichokes

Onion

Olive oil

Carrot

Potato

Peas

Olive oil

Juice of 1 lemon

Salt

Sugar

Water

Chopped dill

Step-by-Step Method

5-step method

Prepare Artichokes

Clean the artichokes, rub with lemon juice and set aside.

Cook Vegetable Mix

Finely chop carrot and potato, boil with water, add peas when carrot is soft, cook 5 more minutes and drain.

Sauté Onion

Sauté chopped onion in half cup olive oil, add the cooked vegetables, stir, then remove from heat.

Cook Artichokes

Arrange artichokes in the pot, top with vegetable mix. Add water, sugar, lemon juice, and salt, cover and cook on low heat for 40 minutes after boiling.

Serve

Sprinkle chopped dill on the cooled artichokes and serve.

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