Warm Appetizers & Tapas

Wild orange saffron milk cap mushrooms (Lactarius deliciosus) pan-seared in rich pasture butter with garlic and fresh mountain thyme.

This curried crab salad recipe mixes mayonnaise, finely chopped celery and onion, curry powder, and fresh cilantro, then gets spooned into crisp Belgian endive…

This garlic mayonnaise potato tapas recipe brings tender boiled potatoes together with a quick aioli-style mayo sauce. The ingredient list is short, and in the…

Spanish potato omelet recipe (Tortilla Española): thin-sliced potatoes and onion are gently cooked in olive oil until tender, then mixed with eggs and set in a…

This hot crab dip recipe comes together quickly with cream cheese and cheddar, then bakes until lightly golden. Just mix the malzemeleri-style base in a bowl,…

This shrimp in spicy cocktail sauce recipe shows how to quickly poach shrimp with lemon zest, bay leaf, and peppercorns, then serve it chilled with a…

A simple Greek-style pasta salad recipe made with shrimp, pasta, tomatoes, red bell pepper, feta, Kalamata olives, and a quick lemon-garlic dressing. Just mix…

Learn to bake crispy cornmeal-coated anchovies with a simple mix of cornmeal and wheat flour at home.

Learn an easy baked anchovy pilaki recipe with minimal ingredients. Follow simple steps at home for a tasty fish dish.